[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.impsquad.cz\/na-cem-stavi-madarska-kuchyne\/#Article","mainEntityOfPage":"https:\/\/www.impsquad.cz\/na-cem-stavi-madarska-kuchyne\/","headline":"Na \u010dem stav\u00ed ma\u010farsk\u00e1 kuchyn\u011b","name":"Na \u010dem stav\u00ed ma\u010farsk\u00e1 kuchyn\u011b","description":"Zam&Auml;&#8250;&Aring;&#8482;&Atilde;&shy;me-li se na ma&Auml;arskou kuchyni, do historie t&Atilde;&copy;to zem&Auml;&#8250; promlouvalo n&Auml;&#8250;kolik faktor&Aring;&macr;, kter&Atilde;&copy; ovlivnily i p&Aring;&#8482;&Atilde;&shy;pravu pokrm&Aring;&macr;. P&Aring;&macr;vodn&Atilde;&shy; os&Atilde;&shy;dlenci Dunajsk&Atilde;&copy; n&Atilde;&shy;&Aring;&frac34;iny byli ko&Auml;ovn&Atilde;&shy;ci a vyu&Aring;&frac34;&Atilde;&shy;vali nap&Aring;&#8482;. su&Aring;&iexcl;en&Atilde;&frac12;ch polotovar&Aring;&macr; a surovin, jako jsou lu&Aring;&iexcl;t&Auml;&#8250;niny nebo t&Auml;&#8250;stoviny, zn&Atilde;&iexcl;m&Atilde;&copy; v Ma&Auml;arsku pod n&Atilde;&iexcl;zvem Taho&Aring;&#710;a. Ko&Auml;ovn&Atilde;&shy;ci se v&Auml;&#8250;novali chovu dobytka a p&Auml;&#8250;stov&Atilde;&iexcl;n&Atilde;&shy; zeleniny, kter&Atilde;&copy; se v tamn&Atilde;&shy; oblasti da&Aring;&#8482;ilo [&hellip;]","datePublished":"2021-08-05","dateModified":"2023-10-06","author":{"@type":"Person","@id":"https:\/\/www.impsquad.cz\/author\/#Person","name":"","url":"https:\/\/www.impsquad.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/f08fec9e5d161146672022190172bcb121f980bd7a64f251ea643f4b19d0f071?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f08fec9e5d161146672022190172bcb121f980bd7a64f251ea643f4b19d0f071?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"impsquad.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.impsquad.cz\/wp-content\/uploads\/zem%C4%9Bd%C4%9Blsk%C3%A1%20usedlost%20v%20Ma%C4%8Farsku.jpg","url":"https:\/\/www.impsquad.cz\/wp-content\/uploads\/zem%C4%9Bd%C4%9Blsk%C3%A1%20usedlost%20v%20Ma%C4%8Farsku.jpg","height":0,"width":0},"url":"https:\/\/www.impsquad.cz\/na-cem-stavi-madarska-kuchyne\/","about":["Produkty"],"wordCount":803,"articleBody":" Zam&Auml;&#8250;&Aring;&#8482;&Atilde;&shy;me-li se na ma&Auml;arskou kuchyni, do historie t&Atilde;&copy;to zem&Auml;&#8250; promlouvalo n&Auml;&#8250;kolik faktor&Aring;&macr;, kter&Atilde;&copy; ovlivnily i p&Aring;&#8482;&Atilde;&shy;pravu pokrm&Aring;&macr;. P&Aring;&macr;vodn&Atilde;&shy; os&Atilde;&shy;dlenci Dunajsk&Atilde;&copy; n&Atilde;&shy;&Aring;&frac34;iny byli ko&Auml;ovn&Atilde;&shy;ci a vyu&Aring;&frac34;&Atilde;&shy;vali nap&Aring;&#8482;. su&Aring;&iexcl;en&Atilde;&frac12;ch polotovar&Aring;&macr; a surovin, jako jsou lu&Aring;&iexcl;t&Auml;&#8250;niny nebo t&Auml;&#8250;stoviny, zn&Atilde;&iexcl;m&Atilde;&copy; v Ma&Auml;arsku pod n&Atilde;&iexcl;zvem Taho&Aring;&#710;a. Ko&Auml;ovn&Atilde;&shy;ci se v&Auml;&#8250;novali chovu dobytka a p&Auml;&#8250;stov&Atilde;&iexcl;n&Atilde;&shy; zeleniny, kter&Atilde;&copy; se v tamn&Atilde;&shy; oblasti da&Aring;&#8482;ilo d&Atilde;&shy;ky v&Atilde;&frac12;hodn&Atilde;&copy; poloze &acirc;&#8364;&#8220; n&Atilde;&shy;&Aring;&frac34;in&Auml;&#8250; s dostatkem slune&Auml;n&Atilde;&shy;ho svitu a &Atilde;&ordm;rodnou p&Aring;&macr;dou. S rozvojem civiliza&Auml;n&Atilde;&shy;ch vliv&Aring;&macr; dopravy a dal&Aring;&iexcl;&Atilde;&shy;ch faktor&Aring;&macr; pr&Aring;&macr;myslov&Atilde;&copy; revoluce se do ma&Auml;arsk&Atilde;&copy; kuchyn&Auml;&#8250;  prom&Atilde;&shy;taly i zku&Aring;&iexcl;enosti s pokrmy ze sousedn&Atilde;&shy;ch zem&Atilde;&shy;, p&Aring;&#8482;edev&Aring;&iexcl;&Atilde;&shy;m Rakouska, a samoz&Aring;&#8482;ejm&Auml;&#8250; se hlavn&Auml;&#8250; ve m&Auml;&#8250;stech za&Auml;aly objevovat i v&Atilde;&frac12;robky z b&Atilde;&shy;l&Atilde;&copy;ho rafinovan&Atilde;&copy;ho cukru a b&Atilde;&shy;l&Atilde;&copy; vymlet&Atilde;&copy; mouky, kter&Atilde;&copy; za&Auml;aly degradovat p&Aring;&macr;vodn&Atilde;&shy; my&Aring;&iexcl;lenku zdrav&Atilde;&frac12;ch pokrm&Aring;&macr;, zalo&Aring;&frac34;en&Atilde;&frac12;ch na p&Aring;&#8482;&Atilde;&shy;rodn&Atilde;&shy;ch surovin&Atilde;&iexcl;ch v p&Aring;&macr;vodn&Atilde;&shy; podob&Auml;&#8250;. Dnes je op&Auml;&#8250;t vyzdvihov&Atilde;&iexcl;n jejich v&Atilde;&frac12;znam a lid&Atilde;&copy; se navrac&Atilde;&shy; k p&Aring;&macr;vodn&Atilde;&shy;m tradic&Atilde;&shy;m, zejm&Atilde;&copy;na produkt&Aring;&macr;m vyp&Auml;&#8250;stovan&Atilde;&frac12;m lok&Atilde;&iexcl;ln&Auml;&#8250;, na rodinn&Atilde;&frac12;ch farm&Atilde;&iexcl;ch. Na &Auml;em si dnes v Ma&Auml;arsku, krom&Auml;&#8250; uhersk&Atilde;&copy;ho sal&Atilde;&iexcl;mu, gul&Atilde;&iexcl;&Aring;&iexcl;e a klob&Atilde;&iexcl;s, pochutn&Atilde;&iexcl;te?Typick&Atilde;&copy; ma&Auml;arsk&Atilde;&copy; suroviny a pokrmy&Auml;&#338;erven&Atilde;&iexcl; paprika &acirc;&#8364;&#8220; ta se objevuje v mnoha pokrmech, kde jim dod&Atilde;&iexcl;v&Atilde;&iexcl; v&Atilde;&frac12;raznou chu&Aring;&yen;, n&Auml;&#8250;kdy velmi pikantn&Atilde;&shy;, a tak&Atilde;&copy; kr&Atilde;&iexcl;snou &Auml;ervenou barvu. Bez papriky si Ma&Auml;a&Aring;&#8482;i nedovedou sv&Aring;&macr;j &Aring;&frac34;ivot v&Aring;&macr;bec p&Aring;&#8482;edstavit a tato zelenina je tak&Atilde;&copy; sv&Atilde;&frac12;m zp&Aring;&macr;sobem n&Atilde;&iexcl;rodn&Atilde;&shy;m symbolem.Kysan&Atilde;&copy; zel&Atilde;&shy; &acirc;&#8364;&#8220; zejm&Atilde;&copy;na ve v&Atilde;&frac12;chodn&Atilde;&shy; &Auml;&Atilde;&iexcl;sti zem&Auml;&#8250; se udr&Aring;&frac34;uje tradice pokrm&Aring;&macr; s kysan&Atilde;&frac12;m zel&Atilde;&shy;m. Hl&Atilde;&iexcl;vkov&Atilde;&copy; zel&Atilde;&shy; rovn&Auml;&#8250;&Aring;&frac34; pat&Aring;&#8482;&Atilde;&shy; k tradi&Auml;n&Atilde;&shy;m plodin&Atilde;&iexcl;m, kter&Atilde;&frac12;m se tu velmi dob&Aring;&#8482;e da&Aring;&#8482;&Atilde;&shy;. Ve&Aring;&iexcl;ker&Atilde;&iexcl; zelenina m&Atilde;&iexcl; k r&Aring;&macr;stu velmi dobr&Atilde;&copy; podm&Atilde;&shy;nky a obsahuje mnoho &Aring;&frac34;ivin, proto se tak&Atilde;&copy; &Atilde;&ordm;sp&Auml;&#8250;&Aring;&iexcl;n&Auml;&#8250; p&Auml;&#8250;stuje i na export.Le&Auml;o a f&Aring;&#8216;zel&Atilde;&copy;k &acirc;&#8364;&#8220; zeleninov&Atilde;&copy; le&Auml;o ka&Aring;&frac34;d&Atilde;&frac12; zn&Atilde;&iexcl; a Ma&Auml;a&Aring;&#8482;i v&Atilde;&iexcl;s mohou pohostit je&Aring;&iexcl;t&Auml;&#8250; pokrmem f&Aring;&#8216;zel&Atilde;&copy;k, co&Aring;&frac34; je zeleninov&Atilde;&iexcl; om&Atilde;&iexcl;&Auml;ka, z m&Atilde;&shy;stn&Atilde;&shy;ch surovin. Oba pokrmy v&Atilde;&frac12;born&Auml;&#8250; zasyt&Atilde;&shy;, dodaj&Atilde;&shy; energii a jsou dob&Aring;&#8482;e straviteln&Atilde;&copy;, co&Aring;&frac34; je d&Aring;&macr;le&Aring;&frac34;it&Atilde;&copy; zejm&Atilde;&copy;na v hork&Atilde;&copy;m l&Atilde;&copy;t&Auml;&#8250;.                                                                                                                                                                                                                                                                                                                                                                                         3.8\/5 - (12 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Na \u010dem stav\u00ed ma\u010farsk\u00e1 kuchyn\u011b","item":"https:\/\/www.impsquad.cz\/na-cem-stavi-madarska-kuchyne\/#breadcrumbitem"}]}]